Tatami and tea have been loved by the Japanese since the Heian period and have become representative of traditional Japanese culture after a thousand years. Tatami is characteristic ting to Japan, which is unique in the world as a building material suitable for the climate of Japan. During the Muromachi period, with the advent of Shoin-zukuri, tatami mat became the standard size for the Japanese house.
Tea was introduced from China and was cultivated in the Kamakura period. After that, Sen no Rikyu and others created "tea ceremony" as a unique art in Japan. There is a famous word "Ichigoichie". This is the knowledge of the tea ceremony, which means "to value the one-time encounter between people". also “Omotenashi” hospitality, a Japanese virtue, it began here.

The quality of tatami mat is determined by the rush. 90% of the rushes used for tatami mat is from China, but at the TATAMO !, the rushes grown by growers in Kumamoto prefecture in Japan with reduced pesticides are used. Among that, we dare to use such rush which is usually incinerated and cannot be used for ordinary size of tatami mats because of too short. Therefore, all the TATAMO ! tatami mat is smaller than ordinary size.

The tea handled by the TEA TATAMO! is made from powdered tea leaves grown without pesticides from Shizuoka. You can enjoy the harmony of sweetness, umami, and astringency that only “Ichibancha” means the first plucked tea has. In addition, since the tea is grown naturally, you can enjoy the whole nutritional ingredients as well as the deliciousness.
Both tatami mat and tea are gift from nature brought up by the climate of Japan.

TATAMO! and TEA TATAMO! would like to enjoy reconstructing the goodness of Japan through the traditional Japanese culture of tatami and tea. Also, I would like to share the wonderfulness of natural materials with people all over the world.

TEA TATAMO!
Street address
2-6-1 Taishido,Setagaya-ku,Tokyo 154-0004
(5-minute walk from Sangenjaya Station)